Marie Recipe Reviews (Pg. 1) - Allrecipes.com (1320325)

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Grammie's Cranberry Salsa

Reviewed: Nov. 25, 2012
Loved it! Even my husband and daughter who don't like cranberries want me to make it again.
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1 user found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Nov. 28, 2005
Our local bakery recently closed, so I needed to make rolls for Thanksgiving. I tried these and LOVED them. They are perfect for holidays as you make them ahead and just pop them in the oven when you need them. Everyone loved them at our dinner!
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0 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 14, 2002
This salad was great! Very fresh & tasty. I made it in the morning, to make dinner time quicker. The only time consuming part is cooking & cutting the corn.
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10 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jul. 14, 2002
Loved them! I have been looking for an easy & tasty lemon bar recipe for years, and now I have found it!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 9, 2002
These are SO YUMMY! And, easy to make.
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1 user found this review helpful

5-Minute Guacamole

Reviewed: Apr. 25, 2007
Very good-but I did change the recipe a little bit. We prefer chunkier guacamole, so I finely minced the garlic with the salt, finely minced the onion and mashed it with the avacado and a couple squirts of lime juice.
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89 users found this review helpful

Turkey Pot Pie

Reviewed: Nov. 25, 2012
We make this every year after thanksgiving.
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0 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Nov. 25, 2012
Super yummy & tender. I use my dutch oven.
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0 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 14, 2002
Very good, our guests liked it but the kids found it a little peppery (and I had already reduced the pepper).
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4 users found this review helpful

Roast Chicken with Thyme and Onions

Reviewed: Mar. 13, 2002
I followed the recipe exactly and yet my chicken wasn't even close to being ready in the amount of time given. We had to cut it apart and continue cooking it, then broiling to get the skin brown.
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40 users found this review helpful

 
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