Marilyn Recipe Reviews (Pg. 1) - (13202962)

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Fried Pie Pastry

Reviewed: Mar. 17, 2009
March 2009 - I made this last night using a can of cherry pie filling. After I fried the pies I drained them on paper towels and generously coated them with powdered sugar. Last night they were crispy warm and yummy. This morning, they were even better! I was very pleased to discover that when I placed the cooled pies in the fridge in a foil covered place, this morning they were still flaky and delicious! Wonderful recipe!!!
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