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Chicken Pot Pie IX

Reviewed: Oct. 27, 2010
This was really good and my husband loved it. I agree with doubling the sauce, I didn't but you should. I forgot peas, but added potatoes. It was a little to onion-y and I also added garlic salt instead of celery seed- too much flavor. Next time, less of both. Overall great!
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Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 27, 2010
This was fabulous. I had it a really healthy restaurant in Phoenix and wanted to copy it. I also microwaved the squash for 8 minutes, then cooked for about 20 minutes in the oven. It was perfectly soft. Then I sauteed onions in some EVOO, added ground turkey, salt and pepper, dried thyme, parsley and basil, and garlic. Once it was all cooked, added Marinara sauce and half a bouillon. Layered just like the directions said in a 9X13 pan. It was a little watery, but I should have drained the turkey! My husband thought it was spaghetti and said "Delicious!" when he finished!
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