Rosa Profile - (13202916)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying
Hobbies: Scrapbooking, Hiking/Camping, Photography, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
White turkey chili
My cooking triumphs
Baked Spaghetti Squash Lasagna!
My cooking tragedies
Recipe Reviews 2 reviews
Chicken Pot Pie IX
This was really good and my husband loved it. I agree with doubling the sauce, I didn't but you should. I forgot peas, but added potatoes. It was a little to onion-y and I also added garlic salt instead of celery seed- too much flavor. Next time, less of both. Overall great!

0 users found this review helpful
Reviewed On: Oct. 27, 2010
Baked Spaghetti Squash Lasagna Style
This was fabulous. I had it a really healthy restaurant in Phoenix and wanted to copy it. I also microwaved the squash for 8 minutes, then cooked for about 20 minutes in the oven. It was perfectly soft. Then I sauteed onions in some EVOO, added ground turkey, salt and pepper, dried thyme, parsley and basil, and garlic. Once it was all cooked, added Marinara sauce and half a bouillon. Layered just like the directions said in a 9X13 pan. It was a little watery, but I should have drained the turkey! My husband thought it was spaghetti and said "Delicious!" when he finished!

4 users found this review helpful
Reviewed On: Oct. 27, 2010

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