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Migas
With all the ingredients for this recipe hanging out in my fridge, I decided to give it a go. I cut the tortillas into small squares, fried them in a little oil until crispy. I tweaked it a bit by adding about a cup of shredded pepper jack cheese, a teaspoon or so of chili powder, a clove of chopped garlic and a 1/4 teaspoon of chili garlic paste (for a kick). My version turned into more of a scramble than anything, but delicious all the same. A bit of salsa or green chiles mixed in would make this absolutely perfect.
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Reviewed On:
Mar. 16, 2009
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