CARRIETOOLE Profile - (1320273)

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Member Since: Jun. 2001
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Recipe Reviews 15 reviews
Chai Tea Mix
When warm weather arrives, a girl's thoughts turn to iced chai lattes... I love this mix, it has saved me both money and calories by enabling me to skip Starbucks. I like my chai very spicy and not too sweet, so I only use 1 C of sugar and use heaping measurements of all the spices, plus 1/2 tsp white pepper, 1 heaping tsp allspice, and 1 tsp anise seed. Rather than using instant tea, I just use a teabag and add the mix after it's finished steeping.

3 users found this review helpful
Reviewed On: May 28, 2009
Banana Pudding IV
This pudding is DIVINE! I followed the instructions/ingredients on the recipe ("Not Yo' Mama's Banana Pudding"), which uses more bananas and Pepperidge Farms Chessman cookies. YOU MUST REDUCE THE AMOUNT OF SWEETENED CONDENSED MILK!!!! I used 3/4 as much, and I think I'll reduce it more next time. I cut the recipe in half to fill an 8 x 8 pan, but I used 3.4 oz French vanilla pudding and 3 oz cream cheese for convenience's sake. I added an extra layer of bananas between the top of the pudding and the top layer of cookies, and I think I'll add a layer in the middle next time. My dad loves banana pudding, and he can't stop eating this!! I want to use the pudding recipe itself (no nanas/cookies) to make a "dessert pizza," using ready-made chocolate chip or sugar cookie dough as a crust and fresh fruit as toppings.

8 users found this review helpful
Reviewed On: May 11, 2003
Caroline's Chocolate Fudge Frosting
Delightful! Smooth, creamy, and the chocolate flavor's not too intense, so it nicely compliments the deep dark chocolate cupcakes on which I used it. Just one recipe frosted 48 cupcakes. Honestly, I would characterize it as "fudgy," but it's definetly delicious. It gets four stars because of personal preference - I honestly missed the tanginess that cream cheese gives chocolate frostings.

2 users found this review helpful
Reviewed On: Apr. 14, 2003

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