I had some leftover strawberries from a sangria I made yesterday and made this salsa with the rest except I used what I had from the garden. Regular red cherry tomatoes, black cherry tomatoes and yellow pear tomatoes. I also added a couple of hot banana peppers and one japaleno. The hot bananas weren't too hot and added mostly flavor. Next time I'd add a little bit more jalapeno for just a little bit more bite. I put in everything else this called for, except the olive oil. I served this as an appetizer to our supper of shrimp and salmon on the grill and a green salad. Something I'd definitely make again!
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I had some leftover strawberries from a sangria I made yesterday and made this salsa with the...