Teresa Profile - Allrecipes.com (13202226)

cook's profile

Teresa


Teresa
 
Home Town: San Angelo, Texas, USA
Living In: Denton, Texas, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Reading Books, Wine Tasting, Charity Work
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Teresa
About this Cook
My favorite things to cook
Mexican
My cooking tragedies
cookies. they hate me. i don't know why but they NEVER bake the way they're supposed to.
Recipe Reviews 7 reviews
Benny's Famous Jalapeno Poppers
I make poppers all the time but always use pickled peppers instead of fresh peppers. I like the addition of the corn. My brother will add crushed peanuts to the cream cheese mixture - not my fave, but it is good.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Tangy Sweet Potato Fries
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay, but not great and Huny didn't give me a thumb's up to keep them on the menu.

5 users found this review helpful
Reviewed On: Sep. 16, 2012
Strawberry Salsa
I had some leftover strawberries from a sangria I made yesterday and made this salsa with the rest except I used what I had from the garden. Regular red cherry tomatoes, black cherry tomatoes and yellow pear tomatoes. I also added a couple of hot banana peppers and one japaleno. The hot bananas weren't too hot and added mostly flavor. Next time I'd add a little bit more jalapeno for just a little bit more bite. I put in everything else this called for, except the olive oil. I served this as an appetizer to our supper of shrimp and salmon on the grill and a green salad. Something I'd definitely make again!

3 users found this review helpful
Reviewed On: Jun. 24, 2012
 
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Cooking Level: Beginning
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