Now this is GREAT pot roast from a slow cooker. I used low sodium beef broth in place of the water. I sprinkled onion and garlic powders along with black pepper on the roast. After browning and moving roast from pan to slow cooker, I deglazed the pan with the can of beef broth and then poured the mixture over the meat. I added shitake mushrooms and I bay leaf. I did omit the potatoes as hubby wanted the beef served over egg noodles. Due to my work schedule the roast ended up cooking for 10 hours, I was worried that it may have been over done. When we got home, the house smelled so good and the roast was perfect, very tender. This is REALLY REALLY good! Thank you Marie!
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Now this is GREAT pot roast from a slow cooker. I used low sodium beef broth in place of the...