WOW! This is the best bagel recipe I have found so far!!! I don't have a bread machine, so I made this by hand. I proofed my yeast for 10min then added flour and salt to the mix. I kneaded the dough, covered it with a damp towel and let it rise for 30min in a warm area. After that, I punched down the dough and gave it another 30min.
I only cut my dough into 6 sections (I like big bagels) and shaped them into bagels. I let them rise for another 15min and then added them to boiling water. I decided to do an olive oil wash and then added some minced garlic and pretzel salt to the tops. SOOO GOOD!
Was this review helpful?
1 user found this review helpful
WOW! This is the best bagel recipe I have found so far!!! I don't have a bread machine, so I...