TREMBLES Recipe Reviews (Pg. 1) - Allrecipes.com (1320185)

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Lepp's Marathon of Love

Reviewed: Mar. 26, 2011
I don't normally change the recipes but this time I thought I would add just a little bit more smart a**ness and it came out perfect. Sending out a big hug to the Lepp family.
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4 users found this review helpful

Zuppa Toscana

Reviewed: Mar. 15, 2008
Wonderful flavor! I used 2 hot italian sausage and 2 sweet italian sausage, I think next time I will use 4 of each as there just didnt seem to be enough meat. However it still came out very tasty and just as good as Olive Gardens. Great Recipe!
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Easy OREO Truffles

Reviewed: Nov. 28, 2009
I'm not real big on chocolate but these were great! I'm going to make a big batch for xmas. Thank You.
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0 users found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Mar. 25, 2008
These were so good I made them two nights in a row!
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Herbed Twice-Baked Potatoes

Reviewed: May 10, 2008
These potatoes were so tasty and easy, I used 3 medium potatoes and followed the directions. Once I tasted them they just didn't seem quite right so I went by taste before stuffing them into their skins. The result: 3 Potatoes,6 oz of cream cheese and 4 tablespoons of butter. Now for the drizzle part, I drizzled a bunch of butter on the tops of each spud. When we sat down for dinner there was no need to add more butter or sour cream to the potatoes. Turned out excellent.
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8 users found this review helpful

Kabobs

Reviewed: Jun. 4, 2008
Made these for the 4th of July and I let them marinate for 5 hours, everyone loved them. The longer you marinate the better they are, 1st time I made these I only marinated for two hours they were still tasty but much better the longer you keep them soaking.
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1 user found this review helpful

Stuffed Strawberries

Reviewed: Jul. 5, 2008
Loved it! I made a pound of these up for a 4th of july cookout and everyone loved them. It's pretty good both ways with or without chocolate. I think I will be making these alot. thanks for the recipe.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 14, 2008
great pie!
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2 users found this review helpful

Banana Bread

Reviewed: Feb. 2, 2011
Loved it! Thank you so much for sharing this recipe with me.
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1 user found this review helpful

Blueberry Oat Bars

Reviewed: Apr. 20, 2010
These came out really good, I used a bit more butter than called for cause I couldn't get the crumb the way I wanted it. Also used 1.5 teaspoons of vanilla to the crumb mixture, cooked till golden brown and it came out great. Make sure wait till they have cooled to try them. Thanks for the recipe.
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1 user found this review helpful

Gingerbread Frosting for Cookies

Reviewed: Nov. 13, 2008
EXCELLENT! The frosting made the cookies. I think I may try it on pumpkin muffins next.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2008
First let me say I had a hard time coming to grips with the fact it took 3 cups of sugar and 1 cup of oil, both ingredients seemed like it would be way to much. It wasn't. I made this into muffins instead of a loaf of bread. It came out so moist and tasty. One of the best pumpkin bread recipes I have tried. Do not alter as it is wonderful the way it is written.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 9, 2008
Everyone loved them!
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1 user found this review helpful

French Baguettes

Reviewed: Mar. 11, 2008
excellent taste and texture. Love the egg wash.
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0 users found this review helpful

Turkey Brine

Reviewed: Jan. 4, 2009
great brine! This is the only way to go,
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 23, 2009
LOVE IT!!!!!!!!!!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 19, 2010
This was EXCELLENT!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 6, 2009
So easy and So good!!!!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 27, 2009
These were pretty tasty and everyone really enjoyed them.
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Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 21, 2009
Love it! Used a pint of blueberries and put sugar on top. Took it out of the oven and let it cool just a bit, sliced in half, spread butter on it. It was AWESOME!
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2 users found this review helpful

Displaying results 1-20 (of 81) reviews
 
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