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Best Bread Pudding with Vanilla Sauce

Reviewed: Apr. 25, 2011

Excellent! The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. The family loved the bread pudding with the vanilla sauce on top. Thank you for a nice recipe.

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16 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 26, 2011

I don't normally change the recipes but this time I thought I would add just a little bit more smart a**ness and it came out perfect. Sending out a big hug to the Lepp family.

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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 3, 2011

I will never buy another rotisserie chicken in the store, this recipe was amazing and I didn't even marinate it! I used a 7 pound chicken and it took like 6 hours to cook but, so well worth the wait.

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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Feb. 2, 2011

This was pretty tasty!

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1 user found this review helpful

Banana Bread

Reviewed: Feb. 2, 2011

Loved it! Thank you so much for sharing this recipe with me.

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0 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Jan. 4, 2011

Great pretzel dip

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3 users found this review helpful

Buckeyes I

Reviewed: Dec. 14, 2010

These were sinfully delicious love them!

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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 6, 2010

I loved the flavor of the soup before I put in the sour cream and lemon, once I added those ingredients the flavor changed and I really wasn't thrilled with the outcome. I will probably make it again but will omit the sour cream and lemon.

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Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 22, 2010

This soup was just ok for me. It definitely needs that second box of rice.

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Lime Chicken Soft Tacos

Reviewed: Sep. 2, 2010

This chicken had such a nice flavor to it, and it was so easy to throw together.

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Grandma's Gingerbread Pancakes

Reviewed: Aug. 22, 2010

I really wanted to like these but it just didn't happen, I followed the recipe as stated and found the pancakes to be very thin with not much in the way of flavor. Maybe with some tweaking I will try again.

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0 users found this review helpful

Crackers a la Yvette

Reviewed: Jul. 13, 2010

I wasn't sure how spicy this would be so I subbed 2 teaspoons of dill weed for the red pepper flakes and it came out great. Thank You!

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3 users found this review helpful

Red Broccoli Salad

Reviewed: Jul. 11, 2010

This was good but I feel it has to much sugar and to much bacon and I only used 1 pound. I don't know if I would make this again.

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Pumpkin Pancakes

Reviewed: May 12, 2010

These were great but you almost want to put an icing on it instead of maple syrup.

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Dog Treats I

Reviewed: May 7, 2010

All the dogs at the shelter loved these! The only thing I did different was to add chicken bouillon instead of beef because thats all I had. If you have the time to make your dogs these treats please think about sharing it with the dogs at the shelters. They need a little love too. Thank You.

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17 users found this review helpful

Italian Beef Sandwiches

Reviewed: May 5, 2010

If you like spicy than this is the recipe for you. I used a 4 pound top round roast and 2 cans of beef broth instead of water.The meat came out tender and the au jus was killer. Don't forget to dip your sandwich in the au jus cause thats what makes this recipe special. Excellent recipe, thanks for sharing.

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1 user found this review helpful

Blueberry Oat Bars

Reviewed: Apr. 20, 2010

These came out really good, I used a bit more butter than called for cause I couldn't get the crumb the way I wanted it. Also used 1.5 teaspoons of vanilla to the crumb mixture, cooked till golden brown and it came out great. Make sure wait till they have cooled to try them. Thanks for the recipe.

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