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Brooke's Best Bombshell Brownies

Reviewed: Sep. 23, 2010

By far better than the box brownies! I used 1/2 cup brown sugar and 2 1/2 white sugar, and I used a 13 X 9 pan for 35 minutes and they came out perfect! Very easy to cut and nice and fudgy in the middle.

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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 23, 2010

These cookies are so tasty! I only changed a few things- I added 1/2 c extra flour, 1/2 teaspoon more baking soda, I cut the salt in half, and I sued 1/4 cup extra of dark choc morsels. 12 min baking and they were perfect!

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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 23, 2010

This turned out so good! I read some of the reviews and wound up coating the chicken in bread crumbs and pan frying for 5 min each side and then baking the chicken until it was done. The sauce I cooked separately and poured on the chicken after it was done. This was one of my fav dishes so far.

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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Sep. 15, 2009

I really liked this recipe. I also made some changes that others posted in their comments: I used Mozzarella cheese instead & put it on the last 5 min of baking. Made my own pasta sauce: fresh tomatoes, can crushed tomatoes, tomato paste, oregano, salt & pepper & sugar, sauteed garlic & onions in white wine & oil. I put the sauce on the bottom and on top of the chicken.

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1 user found this review helpful

French Onion Dip From Scratch

Reviewed: Aug. 2, 2009

I used 1 cup sour cream, 3/4 cup mayonnaise, teaspoon salt, teaspoon pepper, 1 1/2 large onions and about 3-4 sage leaves

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1 user found this review helpful

Campbell's® Tuna Noodle Casserole

Reviewed: Aug. 1, 2009

I read some reviews and also used 1 can of cream of celery soup and 1 can of cream of mushroom and it was much better. I also used bread crumbs and then the 2nd time I made it using bread crumbs and dried onions and it was much better the second time.

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0 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 1, 2009

Pretty good lasagna, I didn't use fennel seeds, and I added more garlic and it was really tasty!

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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 1, 2009

I normally never eat enchiladas.. but I really liked this recipe. I used this recipe with the red enchilada sauce recipe and they were a huge hit, everyone LOVED them! Even good as leftovers. I put the olives on the side and the whole can of green chiles in the chicken mixture.

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1 user found this review helpful