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Bavarian Style Meatballs

Reviewed: May 29, 2012
I have made these twice to take to covered dish events. Everyone loved them. I doubled the meatballs and still had plenty of sauce. I followed another readers suggestion and baked the meatballs first. This helped them to be crispier and also removed a lot of the grease. We all really enjoyed this dish. Now I'm wondering how it would be to follow the same recipe using bratwurst slices instead of meatballs. Has anyone tried it that way?
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My Grandma's Shoo-Fly Pie

Reviewed: Mar. 16, 2009
Molasses taste is waaay to strong for me. I read so many Amish books and had always wanted to try Shoo Fly Pie. I like molasses cookies but the taste of the pie was just too strong. Maybe I would have liked it better if I used half molasses and half karo syrup.
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