KATRINP Recipe Reviews (Pg. 1) - Allrecipes.com (1320153)

cook's profile

KATRINP

Reviews

Photos

Menus

 
View All Reviews Learn more

Peach-Basil Sangria

Reviewed: Apr. 5, 2008
I did not have enough fresh basil on hand, so I only used about 1/3 of the 1 cup. It was delicious,but, I cannot wait to try the full recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Grand Marnier Brownies

Reviewed: Mar. 31, 2007
WOW! I didn't add the remaining GM at the end and they were perfect! Very sophisticated taste...
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 15, 2007
I loved it! I combined 2 recipes as I had to work that day. I seered the chops in butter and seasonings listed here, then used the slow cooker recipe for sour cream chops. I cooked the chops all day in chichen broth and onions. When I arrived home the chops were so tender! I took some of the broth and onions with the blue cheese half and half and about 3 tbs of sour cream, simmered with the chops until thickened. Served over egg noodles. My husband does not care for blue cheese much and went back for 2nds!
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Oatmeal Cherry Toffee Crisps

Reviewed: Sep. 11, 2006
Very good. Read the reviews 1st then made adjustments. I thought toffee would make them too sweet so I added 1 cup chopped almonds instead. I also reduced brown sugar by 1/4 c and increased white sugar by 1/4 cup (cookies didnt spread too much. I also substituted 1/2 c shortening and 3 tbs water (or milk) for 1/2 c butter (also reduces spreading). I added 1/2 tsp almond extract for more flavor. I, too chopped the cherries for cost purposes and there is plenty of cherry throughout! Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Guy Approved Meatloaf

Reviewed: Feb. 13, 2006
A keeper! I added shredded sharp cheddar, cut back on both of the crushed items (I thought it made the loaf too moist), 2 tsp horseradish, 1 tsp mustard (dry) and fresh garlic. VERY picky father-in-law ate 2 helpings and took leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Genoese Sponge

Reviewed: Jan. 2, 2006
I have not tried this one in particular, but, in defense of this recipe, genoise is typically a dry cake. This allows you to add extra flavor and moisture through a simple syrup flavored with any liquer or extract(thus, minimizing the egg taste) You must keep the genoise covered and/or use quickly as it does dry out quickly.
Was this review helpful? [ YES ]
6 users found this review helpful

Tiramisu Layer Cake

Reviewed: May 7, 2005
love it, love it, love it!!! I add more coffee and liquer than the original calls for...great!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States