KATRINP Recipe Reviews (Pg. 1) - Allrecipes.com (1320153)

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Peach-Basil Sangria

Reviewed: Apr. 5, 2008
I did not have enough fresh basil on hand, so I only used about 1/3 of the 1 cup. It was delicious,but, I cannot wait to try the full recipe!
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1 user found this review helpful

Grand Marnier Brownies

Reviewed: Mar. 31, 2007
WOW! I didn't add the remaining GM at the end and they were perfect! Very sophisticated taste...
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3 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 15, 2007
I loved it! I combined 2 recipes as I had to work that day. I seered the chops in butter and seasonings listed here, then used the slow cooker recipe for sour cream chops. I cooked the chops all day in chichen broth and onions. When I arrived home the chops were so tender! I took some of the broth and onions with the blue cheese half and half and about 3 tbs of sour cream, simmered with the chops until thickened. Served over egg noodles. My husband does not care for blue cheese much and went back for 2nds!
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Chewy Oatmeal Cherry Toffee Crisps

Reviewed: Sep. 11, 2006
Very good. Read the reviews 1st then made adjustments. I thought toffee would make them too sweet so I added 1 cup chopped almonds instead. I also reduced brown sugar by 1/4 c and increased white sugar by 1/4 cup (cookies didnt spread too much. I also substituted 1/2 c shortening and 3 tbs water (or milk) for 1/2 c butter (also reduces spreading). I added 1/2 tsp almond extract for more flavor. I, too chopped the cherries for cost purposes and there is plenty of cherry throughout! Delicious!
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Guy Approved Meatloaf

Reviewed: Feb. 13, 2006
A keeper! I added shredded sharp cheddar, cut back on both of the crushed items (I thought it made the loaf too moist), 2 tsp horseradish, 1 tsp mustard (dry) and fresh garlic. VERY picky father-in-law ate 2 helpings and took leftovers!
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1 user found this review helpful

Genoese Sponge

Reviewed: Jan. 2, 2006
I have not tried this one in particular, but, in defense of this recipe, genoise is typically a dry cake. This allows you to add extra flavor and moisture through a simple syrup flavored with any liquer or extract(thus, minimizing the egg taste) You must keep the genoise covered and/or use quickly as it does dry out quickly.
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6 users found this review helpful

Tiramisu Layer Cake

Reviewed: May 7, 2005
love it, love it, love it!!! I add more coffee and liquer than the original calls for...great!
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