KATRINP Profile - Allrecipes.com (1320153)

cook's profile


Home Town: Louisville, Kentucky, USA
Living In: Corpus Christi, Texas, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Music, Wine Tasting
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About this Cook
I work as a baker's assistant in a french bakery. I love what I do! I also have a small baking business out of my home that is doing very well and allowing me to perfect my skills with every new request.
My favorite things to cook
Dessert, especially chocolate! Anything is fun to prepare; I like watching people enjoy their food.
My cooking tragedies
I had a request for a plain white cake, what a disaster! Something that sounds so simple was horrifying!
Recipe Reviews 7 reviews
Peach-Basil Sangria
I did not have enough fresh basil on hand, so I only used about 1/3 of the 1 cup. It was delicious,but, I cannot wait to try the full recipe!

1 user found this review helpful
Reviewed On: Apr. 5, 2008
Grand Marnier Brownies
WOW! I didn't add the remaining GM at the end and they were perfect! Very sophisticated taste...

3 users found this review helpful
Reviewed On: Mar. 31, 2007
Pork Chops with Blue Cheese Gravy
I loved it! I combined 2 recipes as I had to work that day. I seered the chops in butter and seasonings listed here, then used the slow cooker recipe for sour cream chops. I cooked the chops all day in chichen broth and onions. When I arrived home the chops were so tender! I took some of the broth and onions with the blue cheese half and half and about 3 tbs of sour cream, simmered with the chops until thickened. Served over egg noodles. My husband does not care for blue cheese much and went back for 2nds!

0 users found this review helpful
Reviewed On: Mar. 15, 2007
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