burritonut Recipe Reviews (Pg. 1) - Allrecipes.com (13201503)

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Andy's Spicy Green Chile Pork

Reviewed: Nov. 17, 2010
so easy and tasty. used a different roasting cut, as my store did not have shoulder. also cooked for 10 hours, as other readers stated. served with avocado, cilantro, sour cream, more green salsa in flour tortillas....and also added a little course salt. yum.
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Corn Dog Muffins

Reviewed: Apr. 9, 2009
tasty! mine ended up very moist, which made them very perishable. next time i will cut the recipe in half, or freeze.
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1 user found this review helpful

Meatloaf California

Reviewed: Mar. 28, 2009
i was looking for something to make with the lb. of ground turkey in our freezer and decided to try it as a substitute for beef in this recipe. the results were very tasty. i'm not a meatloaf fan usually, because my mother's growing up was incredibly bland. this recipe, however, is not! like some said, there are large amounts of dried spices which yield a strong flavor, but i enjoyed it. i was short on time so skipped the homemade brown sugar/ketchup glaze and just poured some stubb's BBQ sauce on top and sprinkled a bit of paprika over that. both my husband and i were pleased with the moist texture and taste. might be too peppery/pungent for my 2 year old, though. we'll see!
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Playgroup Granola Bars

Reviewed: Mar. 16, 2009
this is an excellent recipe, and my 2 year old loves them. i was low on regular cooking oats, so ended up using 1/2 regular oats and 1/2 steel-cut oats and they still turned out delicious. next time, i will probably throw in some dried cranberries and nuts.
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