burritonut Profile - Allrecipes.com (13201503)

cook's profile


Home Town: North Carolina, USA
Living In: Atlanta, Georgia, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Kids
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About this Cook
Mom to two little tow-headed ladies. Husband to one tow-headed, slightly spazzy man. I,.on the other hand, have dark hair, love to run, play soccer, see live music and cook for my family.
My favorite things to cook
Anything the little ones love to eat. I also love to make my grandmother's homemade bread, on those rare occasions when I have a whole day to do it.
My favorite family cooking traditions
Lasagna on Christmas Eve; Breakfast for Dinner on Halloween.
Recipe Reviews 4 reviews
Andy's Spicy Green Chile Pork
so easy and tasty. used a different roasting cut, as my store did not have shoulder. also cooked for 10 hours, as other readers stated. served with avocado, cilantro, sour cream, more green salsa in flour tortillas....and also added a little course salt. yum.

2 users found this review helpful
Reviewed On: Nov. 17, 2010
Corn Dog Muffins
tasty! mine ended up very moist, which made them very perishable. next time i will cut the recipe in half, or freeze.

1 user found this review helpful
Reviewed On: Apr. 9, 2009
Meatloaf California
i was looking for something to make with the lb. of ground turkey in our freezer and decided to try it as a substitute for beef in this recipe. the results were very tasty. i'm not a meatloaf fan usually, because my mother's growing up was incredibly bland. this recipe, however, is not! like some said, there are large amounts of dried spices which yield a strong flavor, but i enjoyed it. i was short on time so skipped the homemade brown sugar/ketchup glaze and just poured some stubb's BBQ sauce on top and sprinkled a bit of paprika over that. both my husband and i were pleased with the moist texture and taste. might be too peppery/pungent for my 2 year old, though. we'll see!

11 users found this review helpful
Reviewed On: Mar. 28, 2009

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