Rashelle Basore Profile - Allrecipes.com (13201365)

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Rashelle Basore

Rashelle Basore
Home Town: San Diego, California, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Quick & Easy
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Marc and I
Me standing in the snow
Marc and I
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Recipe Reviews 5 reviews
No Bake Cookies III
Best cookies I"ve ever eaten. Years ago we used coconut vs. peanut butter. Just a heads up they're just as good. I really love these cookies. I like the fact that you don't have to use the oven at all. Just the refrigerator. I probably boiled everything for 2 minutes just because of the reviews that said 1 minute wasn't long enough. When i put the cookies in the fridge, my boyfriend couldn't wait for them to harden and he went a sneaked a plateful. You'll need a big cold glass of milk to go with these. they are WONDERFUL!

1 user found this review helpful
Reviewed On: Aug. 3, 2010
Apple Walnut Salad
this was alright. the dressing was too sweet. I wanted the dressing to be more vinegary. I probably wont make this again as I made the same salad the next night but with ranch and it was better tasting.

1 user found this review helpful
Reviewed On: Jan. 17, 2010
MAKE SURE you leave the meatballs in the oven for 45 minutes. I made these last night and I took them out at 20 minutes thinking they were done because the rice only takes 20 minutes and I dishes us up and the rice was still hard. Also make sure you add an egg. I think I put to much tomatoe sauce in the casserole dish so the porcupines didn't really stick out because everything was so saturated with tomatoe sauce. (I believe I used way more than what the recipe called for)

5 users found this review helpful
Reviewed On: Apr. 1, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: My name is Crystal & I am a homeschool mom of 3… MORE

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