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Beef Barley Stew

Reviewed: Dec. 14, 2010
Very easy and tastes delicious. Brown the beef as in step one then toss everything in the crock pot for 6 hours. I've made this for the family several times. Great on a cold winter night!
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Autumn Glazed Pork Chops

Reviewed: Nov. 17, 2010
I also sustituted orange juice for the concentrate. In the end, I added about a teaspoon of cornstarch to the sauce for thickening. The house smelled wonderful and the chops did not disappoint!
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17 users found this review helpful

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