It seems to have just been me, but the 1/4 cup of butter and 1/2 8 oz cream cheese wasn't NEARLY enough for the 4 cups of 10x sugar! I had to use a 1/2 cup of butter and a whole 8 oz package of cream cheese to get anywhere near a batter-like consistency instead of just lumpy powder. After I figured that out it tasted great! Maybe a little too sweet for some. I might relax on some of the 10x sugar on the next batch. I too chilled the batter in the fridge overnight before rolling them in cinnamon and cocoa. I'm sending them to school with my daughter. I'm sure they'll be a hit.
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It seems to have just been me, but the 1/4 cup of butter and 1/2 8 oz cream cheese wasn't...