Not bad there was enough cream sauce to feed an army though. I did change the recipe a bit. I replaced the Cream of Mushroom with Campbell’s healthy choice low fat and sodium cream of mushroom. I used 12 slices of precooked real bacon (way too much), Skim milk instead of half and half and Romano instead of Parmesan Cheese. I skipped the precooking instructions and laid the raw chicken in the pan, and cooked the entire thing uncovered at 350 for 40 minutes. The Chicken came out perfectly tender. However I found the cream sauce to be a little over powering perhaps I might have enjoyed it more without the bacon and less heavy on the Romano cheese. I found that while eating it I drank 3 glasses of water so maybe too much flavor for my taste. I will probably try it again with a few more changes.
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Not bad there was enough cream sauce to feed an army though. I did change the recipe a bit. I...