Melzilla Recipe Reviews (Pg. 1) - (13201136)

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Lemon Chicken Tenders

Reviewed: Jun. 26, 2009
I really loved this meal as did my roomates. However if you don't like spicey it may not be for you. The lemon sauce was very tangy and delightful you don't need to add alot to give the strips flavor. I had enough left over for other chicken meals I created. My two male roomates really approved of it too!
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The Perfect Basic Burger

Reviewed: May 29, 2009
Nothing fancy about this burger. Just very basic and lovely!
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Chicken Florentine Casserole

Reviewed: Mar. 16, 2009
Not bad there was enough cream sauce to feed an army though. I did change the recipe a bit. I replaced the Cream of Mushroom with Campbell’s healthy choice low fat and sodium cream of mushroom. I used 12 slices of precooked real bacon (way too much), Skim milk instead of half and half and Romano instead of Parmesan Cheese. I skipped the precooking instructions and laid the raw chicken in the pan, and cooked the entire thing uncovered at 350 for 40 minutes. The Chicken came out perfectly tender. However I found the cream sauce to be a little over powering perhaps I might have enjoyed it more without the bacon and less heavy on the Romano cheese. I found that while eating it I drank 3 glasses of water so maybe too much flavor for my taste. I will probably try it again with a few more changes.
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