Coastal Lady Profile - Allrecipes.com (13200937)

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Coastal Lady


Coastal Lady
 
Home Town:
Living In: Delaware, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Nouvelle, Healthy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Coastal Serenity
About this Cook
My favorite things to cook
Anything seafood. Lobsters, Blue Crabs, clams..ect. One pot meals. Comfort foods in the winter.
My favorite family cooking traditions
All the traditional foods for holidays. Turkey, Ham, Easter Leg of Lamb. Old family recipes for picnics such as potato salad ect.
Recipe Reviews 4 reviews
Stuffed Green Peppers I
YOU DO NOT HAVE TO COOK MEAT BEFORE STUFFING...just increase cooking time...Original Old recipes never cooked the ground beef. Bake at 365 covered..the meat will cook in the peppers.

2 users found this review helpful
Reviewed On: Jun. 26, 2014
Coal Miners Pasties
I'm from Northeastern PA..Coal country..we make these all the time for church fundraisers. Ground Beef, white potatoes, onions and served with Brown gravy. You can save tons of time at home by using pre-made pie crust. Layer Potatoes, meat then oniion seasoning with salt and pepper and some allspice as you go. NO NEED TO COOK ANYTHING BEFORE..bake hour or so in 375 oven...pour gravy over and enjoy!

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Irish Stew
This is 'original' Irish Stew. Made with lamb. Not beef as so many others have. And a thinner broth which is also the way it should be served. Fantastic! Was wonderful. I shall add this to my Irish recipe book. Erin Go Braugh!

1 user found this review helpful
Reviewed On: Mar. 15, 2009
 
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