Coastal Lady Profile - Allrecipes.com (13200937)

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Coastal Lady


Coastal Lady
 
Home Town:
Living In: Delaware, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Nouvelle, Healthy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Coastal Serenity
About this Cook
My favorite things to cook
Anything seafood. Lobsters, Blue Crabs, clams..ect. One pot meals. Comfort foods in the winter.
My favorite family cooking traditions
All the traditional foods for holidays. Turkey, Ham, Easter Leg of Lamb. Old family recipes for picnics such as potato salad ect.
Recipe Reviews 5 reviews
Slow Cooker Stuffed Peppers
NO need to cook your meat for Stuffed Peppers..just add cooled rice with raw meat mixture and onions and seasonings of your choice. I add ALLSPICE to the meat mixture and put some BROWN SUGAR and some ALLSPICE in the Tomato sauce you use...such a great flavor! You will always use the sugar and allspice from now on. YUMM!

0 users found this review helpful
Reviewed On: Feb. 7, 2015
Rugelach
I have made these for the past 40 years and they are always a big hit for the holidays. I do, however, roll them out on Cake Flour, this helps keep them from getting too tough from rolling them out on regular flour.

1 user found this review helpful
Reviewed On: Dec. 13, 2014
Coal Miners Pasties
I'm from Northeastern PA..Coal country..we make these all the time for church fundraisers. Ground Beef, white potatoes, onions and served with Brown gravy. You can save tons of time at home by using pre-made pie crust. Layer Potatoes, meat then oniion seasoning with salt and pepper and some allspice as you go. NO NEED TO COOK ANYTHING BEFORE..bake hour or so in 375 oven...pour gravy over and enjoy!

3 users found this review helpful
Reviewed On: Jan. 26, 2012
 
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