After a few snaffus, the end result was great. I read many of the reviews, so I knew to chill the mint before trying to dip it in the chocolate. But no ones mentioned in the previous reviews that the choc chips gave them any trouble. Mine came out TERRIBLE. The chips melted with the shortening resulted in a goopey, grainy mess. I threw the chocolate away, went back to the grocery store and bought the melting chocolate (almond bark chocolate) that I use to dip pretzels and such. I microwaved it and it worked fine. I won 2nd place at a cooking contest party! They really are delicious if you skip the chips and shortening and stick with good ole' melting chocolate. Everyone loved them!
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After a few snaffus, the end result was great. I read many of the reviews, so I knew to chill...