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Crab Cakes III

Reviewed: Oct. 8, 2009
AWESOME recipe! Have made this many, many times! My friends love to come eat when we make these. I do however add a bit of spice brown mustard & a dash of tabasco. We also broil them instead of fried, not as greasy! I also use Vegetable Ritz crackers adds some extra color! Thanks so much for this recipe they are surely a family favorite!
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