Gail Y Recipe Reviews (Pg. 1) - (13200579)

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Gail Y




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Claremont Salad

Reviewed: Jul. 9, 2011
Great salad and easy to make. It took longer to clean the food processor than preparing it. Tastes great with 1 tsp of salt and reduces the sodium content by 2/3's.
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Mushroom Risotto

Reviewed: Oct. 23, 2010
This was the best risotto that I'v ever made. I used shitake mushrooms that I had bought at the local farmers market. To cut a few calories and fat, I used fat free evaporated milk instead of cream and 1/2 cup of parmesan cheese. Added some of the left over evaporated milk when heating up the left over risotto.
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Ellen's Lemon Zucchini Bread

Reviewed: Oct. 10, 2010
I tried this recipe as I had a few zucchini in the refrigerator and it sounded interesting. My husband and I loved the lemony taste of this moist bread. This recipe is a keeper.
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4 users found this review helpful

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