txcatmagnet Profile - Allrecipes.com (13200542)

cook's profile

txcatmagnet


txcatmagnet
 
Home Town:
Living In: Texarkana, Texas, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Collins Goulash
This is a recipe that my husband's grandmother made for us and I loved it. The only difference is that she put diced onion and frozen whole kernel corn in it also (I use half a 1 lb. bag). She used medium-sized egg noodles for the pasta. It does add a few more minutes to the meal, but I saute half a sweet onion and one clove of garlic, after I brown my ground beef and drain off the fat. I season the beef well while it is cooking (I use Tony's) but any type of seasoning is good. I use only one can of cream of mushroom soup and wisk it together with the cream cheese and one soup can of milk. Then throw it all together back in the skillet and let simmer for a few minutes. I was so glad she taught this to me. I make a meal of it with a salad and some good rolls.

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Big Apple Martini
This is delish as is! As should be obvious, this is not an appletini and it's not trying to be. Enjoy!

9 users found this review helpful
Reviewed On: Jun. 17, 2011
Grandma Gudgel's Black Bottom Cupcakes
This is my favorite cupcake of all time! I'm like some others who prefer chocolate over icing. I've been enjoying these for several years after a friend made some and shared the recipe. The cream cheese mixture is a 'filling', not a topping. In fact, I put a little more batter on top to ensure the cream cheese is my surprise inside. I do add vanilla and use 1/3 c. cocoa instead of 1/4, and cook only about 25 minutes. I, too, only get about 22 cupcakes out of the batch.

1 user found this review helpful
Reviewed On: Aug. 16, 2009
 
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