gflyer80 Profile - (13200339)

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Recipe Reviews 3 reviews
Brazilian Chicken with Coconut Milk
Very delicious with a few modifications based on other reviews. Used boneless/skinless chicken thighs, cubed. Used only one jalapeno and that was enough to give it heat but not be overwhelming. Added diced red bell pepper to the saute mix. Used a can of drained diced tomatoes and regular coconut milk and returned the chicken to the mix while it simmered and reduced. May add a pinch of sugar next time to enhance the flavor. Great served over rice with fried plantains as a side.

0 users found this review helpful
Reviewed On: Feb. 14, 2010
Chicken Marsala Florentine
This was SOOOOOO good! We used 3/4 cup Marsala and 1/4 cup sherry. Also used more sun dried tomatoes, baby bellas, and 1/2 bag of spinach. Will probably saute some diced onions with this the next time. Served over garlic mashed potatoes. Even yummier the next day for leftovers since the sauce soaked into the potatoes.

1 user found this review helpful
Reviewed On: Apr. 27, 2009
Taco Pie
For a healthier version I used ground turkey, reduced sodium taco seasoning, lowfat sour cream, lowfat shredded Mexican cheese and reduced fat crescent rolls. Sauteed a small diced onion with the meat. Added 1/2 can drained/rinsed black beans and 1/2 can drained/rinsed white corn to the meat along with only 1/2 of the sour cream mixed in. I also only used 1/3 to 1/2 of the chips. This turned out to be very quick and tasty topped with tomatoes, lettuce, and salsa. I will add some hot salsa to the meat and allow to cook down next time for a bit more spice.

2 users found this review helpful
Reviewed On: Apr. 27, 2009

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