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pyperann
 
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Member Since: Mar. 2009
Cooking Level: Not Rated
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  • Pecan Rice
  • Pecan Rice  
    By: Deborah Westbrook
  • Kitchen Approved
  • This recipe has been rated 116 times with an average star rating of 4.5
pyperann
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Recipe Reviews 6 reviews
Anaheim Fish Tacos
This was delicious. I am not familiar with Anaheim peppers, so I left the seeds in, which made the dish too hot, but it was still delicious and my family ate the whole thing. I did not have the problem with too much juice, because I added the chicken broth periodically while sauteing the veggies, so it cooked down. I added sour cream at the end and used whole sheat tortillas. Will definitely make this again, without the seeds in the peppers.

0 users found this review helpful
Reviewed On: May 25, 2009
Alaska Salmon Bake with Pecan Crunch Coating
My husband has made this for guests several times. It always gets rave reviews.

0 users found this review helpful
Reviewed On: May 3, 2009
Easy Arugula Salad
This recipe is wonderful. Everyone I've made this for loves it. When I don't have arugula, I use spinach and it's still delicious.

1 user found this review helpful
Reviewed On: Apr. 26, 2009
 
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