WYNNIE Recipe Reviews (Pg. 1) - Allrecipes.com (1320003)

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Homesteader Cornbread

Reviewed: Jun. 22, 2001
Excellent! This cornbread is very moist. It was so good, it lasted less than a day at my house.
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Grilled Pork Rub

Reviewed: Jul. 4, 2001
I rubbed this on baby back ribs right before grilling and they were delicious. They even tasted great cold the next day; although when you make these, you'll have very few leftovers.
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Best Ever Muffins

Reviewed: Apr. 29, 2003
Very versatile recipe that my whole family loved. I divided the dough in half, added dried cranberries and orange extract to the one half, and grated sharp cheddar cheese to the other...so everyone was happy.
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Bread Machine Challah II

Reviewed: Jul. 28, 2008
Excellent flavor! I used 4 cups of bread flour, but the dough was way too sticky. I definitely recommend you add at least 3/4-1 cup of extra bread flour to the bread machine before starting the dough cycle....but begin with the smaller amount, then if you need more flour, add the other 1/4 cup SLOWLY after you turn on the bread machine. Depending on the humidity, you may even need to add more flour before shaping the loaves. Also, my loaves didn't require as much baking time as the recipe states; so watch the oven closely or your crust will burn.
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Butterscotch Cookie Bars

Reviewed: Apr. 9, 2005
I tried the recipe twice, and it didn't turn out at all. When the butterscotch chips and butter were melted, the result was a curdled mess. I threw it down the drain, and I won't attempt this one again.
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