nicoledotcom Recipe Reviews (Pg. 1) - Allrecipes.com (13199939)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 17, 2011
For 12 large muffins, bake at 350F for 22 minutes.
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Quinoa and Black Beans

Reviewed: Mar. 15, 2012
I used 3/4 C. stout and 3/4 C. broth instead of 1 1/2 C. broth, added sauteed mushrooms to the onions, used scallions instead of white onions and pink beans instead of black
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Easy Scones

Reviewed: Mar. 13, 2012
Add any dried fruit--I like to bake in complimentary dried fruit to the spread I'm serving it with (ie, dried blueberry scones with lemon curd)
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1 user found this review helpful

Fruited Barley Bake

Reviewed: Mar. 13, 2012
This recipe makes A LOT...make sure to add adequate water and bake it until soft (not al dente)
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Homemade Creamy Hot Cocoa

Reviewed: Mar. 13, 2012
If you're having a hard time finding anise star, you might be able to find anise extract, but fennel gives a similar flavor
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Fig and Cranberry Compote

Reviewed: Mar. 13, 2012
There were NOOOOO leftovers--in fact, there were requests for more!
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Christmas Figgy Pudding

Reviewed: Mar. 13, 2012
Almost any dried fruit can sub for dried figs...dates are great as well as apricots
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Wassail Punch

Reviewed: Mar. 13, 2012
Brown sugar really tames down the cranberry
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MMMMM... Brownies

Reviewed: Mar. 13, 2012
The recipe calls for using an 8X8 pan, however, I like thicker brownies, so I use a pan about 1/2 the width
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Boilermaker Tailgate Chili

Reviewed: Jan. 17, 2009
Even makes a good vegetarian chili if you substitute the meat products for meat alternatives (i used Boca crumbles and diced Morning Star beef fajita strips).
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1 user found this review helpful

 
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