asisa Profile - (13199747)

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Recipe Reviews 8 reviews
Fusion Chili
This is hands down the BEST chili I've ever had. I've made it 3 times now and get rave reviews every time. The honey gives it a nice sweetness that I don't think is overbearing. For the hot sauce I use Sriracha which, along with the ancho chile paste, gives it just the right amount of kick and I love the sweet/spicy combo. I like to make it the night before and reheat it the next day, it really helps infuse the flavors and makes it taste even better. This recipe is just perfect.

3 users found this review helpful
Reviewed On: Sep. 8, 2014
Pumpkin Ginger Cupcakes
These were amazing. The pieces of crystalized ginger really made these cupcakes even better. I loved this recipe as written and will make them again.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
Tom Yum Koong Soup
I hadn't had this since my trip to thailand last year and this recipe tasted pretty authentic. I substituted the water for chicken stock and did notice that it was already spicy before adding the thai bird chiles so I only added 2 instead of 4 and waited until the end to add them like another reviewer suggested. Very good! I will save this recipe and make it again.

2 users found this review helpful
Reviewed On: Aug. 15, 2012

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