Jenn Recipe Reviews (Pg. 1) - (13199688)

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Simple Baked Apples

Reviewed: Feb. 3, 2011
Absolutely loved this recipe! It was a nice, fresh, guilt-free take on apple crisp and was absolutely delicious. It was so easy to throw together, but just make sure that you don't underestimate the bake time. I've made this 2 times now and have found that it takes a lot longer than I expect each time. It was borderline too sweet, but whipped cream helped cut the sweetness down a bit. Next time I think I might cut the sugar in half and drizzle some agave nectar on top before popping into the oven to give it a yummy caramel like taste.
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Double Chocolate Mocha Trifle

Reviewed: Feb. 3, 2011
Super easy and absolutely delicious!! My sister is a novice cook/baker (only in the past month has she become interested) so she's been making dinner once a week with my guidance. She gave this a try and it came out amazing! We used gluten free devil's food cake instead of brownies and I'm so glad we did. I feel like the brownies would have been too heavy. Frozen whipped topping contains gluten so instead of coolwhip we made some whipped cream with a teaspoon of vanilla extract and a dash of sugar instead. Definitely do not skimp on the chopped toffee candy. I think next time we make this (which we definitely will be) we might add a layer of the chopped candy in the middle of the trifle for some extra crunch.
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14 users found this review helpful

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