Shila Recipe Reviews (Pg. 1) - Allrecipes.com (13199470)

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Buttermilk Pound Cake II

Reviewed: Jan. 27, 2011
I made this and my husband thought it was bought. I used hazelnut coffee syrup for flavor and I can't wait to try it with lemon. It was great, this is a keeper
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Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 2, 2011
DEFINATELY COOK ON LOW!!!! My roast was dried out cuz 4 hours on low it looked like it wasn't cooking, so I increased the heat and forgot to lower it again.LOL The flavor was great though. I rubbed the roast with brown sugar, salt,pepper and garlic powder first. I made the sauce to go over it as directed and didn't need to add any further seasonings. Will be MUCH better next time. My husband and kids ate it and had no idea it was deer. GOOD JOB MOM
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Oat Bran Muffins

Reviewed: Jan. 2, 2011
This was a very easy recipe, but not enough bran in it for me. the muffins are light and fluffy and a big hit with my family. Didn't need to sub anything
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Carrot Cake III

Reviewed: Dec. 29, 2010
I made this cake for Christmas dinner. No nuts because I have 2 under 2, so I subbed 1 tbsp of hazelnut coffee syrup for the nutty flavor. I also took the advice of others and used 1/4 c oil and 1 cup of applesauce. It was fantastic and VERY moist. this is a keeper
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