Mamadellie Recipe Reviews (Pg. 1) - (13199369)

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Apple Pie in a Brown Paper Bag

Reviewed: Dec. 17, 2009
This is still the best apple pie ever. We have never had any problems with cooking it in a brown paper bag for the last 25 years.
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Apple Crisp II

Reviewed: Jan. 22, 2009
This was an excellent recipe. Instead of water I added about 1/4 cup of orange juice and with the sugar and flour sprinkled on top of the apples (granny smiths, of course) I added a couple of tablespoons of graham cracker crumbs. They help thicken up the juice and add a little more flavor. Served it warm with warm English Custard and it was fab.
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