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Amish White Bread

Reviewed: Jan. 9, 2012
I've made this bread as per the recipe and once with my own additions. When made as per the recipe, the bread is great! I took half a loaf with me to work with the intention of sharing, but liked it so much that I decided not to share. The next time I made it, I followed the recipe for the most part, but added a cup of dried cranberries (didn't have any raisins) after the third cup of flour. Once mixed and risen, I punched it down, kneaded it for a few minutes, cut in half and flattened out each half. I sprinkled each half with cinnamon and rolled them up before putting them in the pan. It turned out wonderfully! My family loves it!
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Bacon Wrapped Smokies

Reviewed: Feb. 8, 2009
I doubled the recipe and STILL had no leftovers!
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1 user found this review helpful

Artichoke Crab Dip

Reviewed: Feb. 8, 2009
This was a big hit at the Super Bowl party!
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5 users found this review helpful

 
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