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Key Lime Pie VII

Reviewed: May 26, 2013
This key lime pie was better than the one we had in Florida! I used 2 cans of sweetened condensed milk, Nellie & Joe's key lime juice and omitted the grated lime peel. I made a shortbread crust and homemade whipped topping. Crust: 24 Lorna Doonie cookies (crushed), 1 T sugar and 1/4 cup melted BUTTER. Mix together and pat down & up sides of a (slightly greased) 9-inch pie plate. Bake 325' for 10 minutes. Cool completely! Homemade whipped topping: Beat 1 cup heavy whipping cream until soft peaks form. Add 1/4 cup powdered sugar and 1/4 t vanilla. Beat until stiff. Spread over entire pie. If you love key lime pie, this is the recipe for you!! You will NOT be disappointed!! Very easy and absolutely delicious! Truly a keeper! (Another suggestion is to drizzle a homemade raspberry sauce on the bottom of the plate before serving. :)
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4 users found this review helpful

Peanut Butter Cup Grilled Sandwich

Reviewed: Sep. 27, 2009
OMG!!! This sandwich is SOOOOO good! It is best when used with Texas toast and real chocolate chips.
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7 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 26, 2013
Very moist and delicious cornbread. Do not over bake! We added chopped jalapeños and shredded cheddar in the batter. It was fabulous! Better than the "famous" cornbread at Famous Dave's restaurant!
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1 user found this review helpful

Rolo®-Filled Chocolate Cookies

Reviewed: May 9, 2014
These cookies are best when cooled slightly after baking. When eating completely cooled the next day, the caramel is kind of hard to bite. I did not drizzle chocolate on top. I rolled some cookies with sugar and some without. We enjoyed the cookies without the sugar much better!
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0 users found this review helpful

Autumn Cheesecake

Reviewed: Jul. 26, 2013
Took a long time to make. Had a weird flavor. Would not make again!
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2 users found this review helpful

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