Dominica Recipe Reviews (Pg. 1) - Allrecipes.com (13199154)

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Baked Split Chicken Breast

Reviewed: Jan. 23, 2014
It was very tasty! I cooked butternut squash, onions, and potatoes with it like a roast. I did adjust the seasonings to our family's taste as suggested by the author.
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4 users found this review helpful

Scottish Shortbread II

Reviewed: Nov. 9, 2013
Goodbye store-bought shortbread!!!! This was wonderful and easy. I followed the advice of another reviewer and "cut" cold butter in and mixed with fingertips until crumbly. I didn't have the right size pan so I made them into cookies by squishing a tablespoon full into a ball then pressing it down with a fork. They still came out flaky and wonderful.
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2 users found this review helpful

Mujaddara Arabic Lentil Rice

Reviewed: Aug. 19, 2012
This was a BIG hit. I served with fresh warm tortillas. Surprisingly, eating it with a fork vs. the tortillas made a pretty large difference in the taste. I liked both ways. I agree with others that you have to really brown the onions. I changed the cooking time on my lentils to 25 minutes before adding the rice and followed the cooking time recommended on the rice (20 minutes). I added a touch of cinnamon to the onions. YUM.
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0 users found this review helpful

Puerto Rican Pork Roast

Reviewed: May 22, 2012
This was great even though I didn't follow the recipe exactly. I didn't have a pork roast or fresh seasonings. I had pork chops and powdered seasonings. It was very flavorful and the kids ate it up. I will try adding the vinegar next time
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3 users found this review helpful

Cherry Cheesecake

Reviewed: Jan. 5, 2012
My eight year old made this. It was super easy and very good. Next time she wants to try it with strawberry or blueberry filling.
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3 users found this review helpful

Danish Potato Soup

Reviewed: Dec. 29, 2011
I doubled the vegetables for our large family. My ham bone had little meat, so I added a little hamhocks. I also added a little frozen spinach for extra color and vitamins.
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2 users found this review helpful

Sugar Cookies

Reviewed: Dec. 25, 2009
This was super easy. I needed to make a vegan version (no animal products) and it still turned out great! I substituted margarine for the butter and flax seed for the egg. The kids loved them.
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Heavenly White Cake

Reviewed: Jan. 31, 2009
This was easy. The cake was very moist. I will make this again.
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Slow Cooker Pernil Pork

Reviewed: Jan. 26, 2009
This was wonderful. I was tired of the same old pork and apple combination. After reading the other reviews, I made a few adjustments. I combined all the seasonings together adding Adobo and a cup of water as suggested by another reviewer. I did not have white wine vinegar so I used red wine and garlic vinegar instead. I also followed the recommendation to puree the seasonings and to stuff it into slits cut into the roast. I then cooked it in the slow cooker. Some of our family liked the roast with lime juice and some without. I liked it both ways. The gravy was good on-top of rice. This was easy and everyone loved it. This one goes in the recipe box. Thanks!
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22 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Jan. 23, 2009
Outstanding! Because I was making this quickly, I didn't add nuts at all. I did add garlic and thinned it a little with extra whole milk. This sauce covered an entire 12oz. bag of pasta. I topped it with shrimp.
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Whole Wheat Honey Bread

Reviewed: Jan. 23, 2009
This was by far the best whole wheat bread I've made. I've tried several others, but this one was the unanimous favorite. My kids and husband loved it.
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