Instead of the paste/syrup, I used a 64 oz bottle of pomegranate juice boiled for about an hour to reduce down it down to 10 ounces. I still needed to put in a little cornstarch at the very end to thicken it slightly, but it worked just fine. I also added about 4 TBLspns brown sugar and 2 tsps each of tumeric and ground cardamom. It was a little tart, but this would have been fixed by adding more brown sugar. Will make it again, and may add in just a little bit of minced garlic with the onions to give it an extra something. (Serve with basmati rice & naan!)
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Instead of the paste/syrup, I used a 64 oz bottle of pomegranate juice boiled for about an...