MamaChef Profile - Allrecipes.com (13199121)

cook's profile

MamaChef


MamaChef
 
Home Town: California, USA
Living In: California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Persian Fesenjun
Instead of the paste/syrup, I used a 64 oz bottle of pomegranate juice boiled for about an hour to reduce down it down to 10 ounces. I still needed to put in a little cornstarch at the very end to thicken it slightly, but it worked just fine. I also added about 4 TBLspns brown sugar and 2 tsps each of tumeric and ground cardamom. It was a little tart, but this would have been fixed by adding more brown sugar. Will make it again, and may add in just a little bit of minced garlic with the onions to give it an extra something. (Serve with basmati rice & naan!)

1 user found this review helpful
Reviewed On: Jul. 6, 2010
MMMMM... Brownies
These brownies were delicious and very easy to make! They were both fudgy and cakey- a great texture! I'll definitely be making them again. The only change I made was that I used 9 oz dark chocolate bar (chopped into small pieces before melting) instead of chocolate chips. I baked in a 6 1/2 x 8 1/2 glass pyrex for exactly 25 minutes. This worked really well. One note is that I think the portion estimate is a bit off. The brownies were fairly thick, but the yield was only 8 normal-sized brownies, not 16.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Wheat Germ Whole-Wheat Buttermilk Pancakes
These were pretty tasty. Not too "wheaty" or overly healthy tasting. My only complaint is that they came out fairly flat- I was hoping they'd rise a bit more and be a little lighter. Perhaps there should be a little more baking soda/powder, and/or the batter should sit a little while before putting it on the griddle.

1 user found this review helpful
Reviewed On: Apr. 1, 2009
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States