Joy Recipe Reviews (Pg. 1) - (13198904)

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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 11, 2013
Low sodium version to make it more heart healthy. I made it using no salt added beans, part green pepper and part red pepper, and a little more garlic. Since I used my blender to chop the vegetables they were slightly more juicy, so I needed a little extra bread crumbs. I used plain panko bread crumbs, also a lower sodium option. These turned out great, my husband took the left overs for lunch and this was his first "black bean burger". Also added so fresh sage. I doubled the recipe so I could freeze some burgers for the future. To keep the cholesterol low, instead of two eggs, I used whole egg + 1 egg white. I was able to get the sodium down to about 129 mg/burger (11 burgers from a double recipe). Paired nicely with roasted herb tri-colored potatoes and sauteed kale and mushrooms. No suffering on our low sodium diet.
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Caramel Pecan Ice Cream Dessert

Reviewed: Jan. 14, 2011
The crust/topping recipe is delicious. I modified this recipe for a dinner party dessert success. I made small ice cream balls, rolled 1/2 in chocolate and 1/2 in caramel sauce. Then I rolled the balls in the topping and returned them to the freezer. They were served in a cinnamon tortilla bowl with caramel drizzle, a small piece of brownie, and whipped cream. This was a beautiful and tasty dessert after a Mexican dinner.
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Apple Crisp II

Reviewed: Jun. 22, 2010
I made this recipe with 1 1/2 the suggested crust and cooked in a smaller pan. It turned out great. served with ice cream was great. Also have tried with peach and blueberry combo, even better
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2 users found this review helpful

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