Joy Profile - (13198904)


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Member Since: Jan. 2009
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Recipe Reviews 3 reviews
Homemade Black Bean Veggie Burgers
Low sodium version to make it more heart healthy. I made it using no salt added beans, part green pepper and part red pepper, and a little more garlic. Since I used my blender to chop the vegetables they were slightly more juicy, so I needed a little extra bread crumbs. I used plain panko bread crumbs, also a lower sodium option. These turned out great, my husband took the left overs for lunch and this was his first "black bean burger". Also added so fresh sage. I doubled the recipe so I could freeze some burgers for the future. To keep the cholesterol low, instead of two eggs, I used whole egg + 1 egg white. I was able to get the sodium down to about 129 mg/burger (11 burgers from a double recipe). Paired nicely with roasted herb tri-colored potatoes and sauteed kale and mushrooms. No suffering on our low sodium diet.

4 users found this review helpful
Reviewed On: Sep. 11, 2013
Apple Crisp II
I made this recipe with 1 1/2 the suggested crust and cooked in a smaller pan. It turned out great. served with ice cream was great. Also have tried with peach and blueberry combo, even better

2 users found this review helpful
Reviewed On: Jun. 22, 2010

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