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Recipe Reviews 11 reviews
Irish Soda Bread
Best Irish Soda Bread I have EVER had. Better than my family recipe, better than restaurant versions, and better than bakery versions. I don't add caraway and I add less raisins. Great for dinner with St. Paddy's day, but I make two loaves just so I can have a buttered slice every day with my cup of coffee in the morning.

6 users found this review helpful
Reviewed On: Feb. 8, 2011
Fried Cabbage and Egg Noodles
I read the recipe to hubby and thought wow, wouldn't that be great with our pork roast tonight? But we didn't have cabbage..... so we improvised with frozen brussel sprouts in butter sauce, added carmalized onions, and lots of fresh cracked black pepper. It turned out great, and next time I will try the recipe with real cabbage (not baby cabbages) and maybe add a little sour cream instead of the browned onions, because they made it all little TOO rich.

3 users found this review helpful
Reviewed On: Jan. 4, 2011
Strawberry Pretzel Salad
I make a similar salad but I flavor the cream cheese filling with a little cocoa to make it a chocolate strawberry pretzel salad, except my mom always called it jiggle-fluff pie. I find that it needs to be eaten quickly because the pretzels will get soggy otherwise, so I sometimes halve everything and make it in a 8x8 pan for just me and hubby. Always a hit though!

5 users found this review helpful
Reviewed On: Jan. 4, 2011

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