Tillie'sHeadCook Recipe Reviews (Pg. 1) - Allrecipes.com (13198726)

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Fennel Soup

Reviewed: Jan. 7, 2015
Delicious! Even the kids liked it with a rustic bread for dipping. I pureed it in my cuisinart before serving, otherwise I followed the recipe exactly, cutting off the tops of the fennel totally. (I'd never cooked with it before.)
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Spinach and Mandarin Orange Salad

Reviewed: Oct. 28, 2014
Delicious just the way it is, I skipped the cooling step because I was in a hurry and it didn't seem to take away from the product's end result, just make sure its completely dissolved! So good, put bacon on anything and the kids will eat it.
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Eggnog Overnight French Toast

Reviewed: Dec. 16, 2011
I have had to bake it up to a half hour longer. If my eaters aren't custard lovers, I don't pour all the egg mixture into the dish, its very egg-custardy.
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Coconut Shrimp I

Reviewed: Dec. 27, 2010
OMG! Too good! Use with Chicken, too. I make a dip of warm apricot jam and stir in a teaspoon of djon mustard. Also, can bake at 400 instead of frying to save calories! May want to "tent it" initially with some foil as the sugary coconut can burn faster than the chicken will cook!
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Cheesy Chicken and Asparagus

Reviewed: Jan. 19, 2009
It was great, a little too salty for me. I stirred in the rice when it was all done and threw it all in a pan and in the oven to stay warm to feed family as they came home, which is always appreciated by families on the run! I appreciate leftovers that taste good, too, and these did!
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