Tillie'sHeadCook Recipe Reviews (Pg. 1) - Allrecipes.com (13198726)

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Eggnog Overnight French Toast

Reviewed: Dec. 16, 2011
I have had to bake it up to a half hour longer. If my eaters aren't custard lovers, I don't pour all the egg mixture into the dish, its very egg-custardy.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Dec. 27, 2010
OMG! Too good! Use with Chicken, too. I make a dip of warm apricot jam and stir in a teaspoon of djon mustard. Also, can bake at 400 instead of frying to save calories! May want to "tent it" initially with some foil as the sugary coconut can burn faster than the chicken will cook!
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15 users found this review helpful

Cheesy Chicken and Asparagus

Reviewed: Jan. 19, 2009
It was great, a little too salty for me. I stirred in the rice when it was all done and threw it all in a pan and in the oven to stay warm to feed family as they came home, which is always appreciated by families on the run! I appreciate leftovers that taste good, too, and these did!
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6 users found this review helpful

 
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