Tillie'sHeadCook Profile - Allrecipes.com (13198726)

cook's profile

Tillie'sHeadCook


Tillie'sHeadCook
 
Home Town: Kenyon, Minnesota, USA
Living In: Annandale, Virginia, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Biking, Photography, Reading Books
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Tillie's momma
About this Cook
Stay at home mom of 2008 and 2009 girls. Taught Middle School Home Ec for 15 years.
My favorite things to cook
Experimenting with crusts to make the perfect pizza, such as B&Ls Pizza in Northfield, MN!
My favorite family cooking traditions
Holiday Caramels dipped in chocolate, creating themed birthday cakes! Making hot cocoa mix with my little girls for their friends as Christmas gifts!
My cooking triumphs
Getting 6th graders to make a three course dinner for their parents! A perfect Foofa (yo gabba gabba) cake for my two year old!
My cooking tragedies
...have trouble thickening things, too impatient!
Recipe Reviews 3 reviews
Fennel Soup
Delicious! Even the kids liked it with a rustic bread for dipping. I pureed it in my cuisinart before serving, otherwise I followed the recipe exactly, cutting off the tops of the fennel totally. (I'd never cooked with it before.)

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Spinach and Mandarin Orange Salad
Delicious just the way it is, I skipped the cooling step because I was in a hurry and it didn't seem to take away from the product's end result, just make sure its completely dissolved! So good, put bacon on anything and the kids will eat it.

0 users found this review helpful
Reviewed On: Oct. 28, 2014
Coconut Shrimp I
OMG! Too good! Use with Chicken, too. I make a dip of warm apricot jam and stir in a teaspoon of djon mustard. Also, can bake at 400 instead of frying to save calories! May want to "tent it" initially with some foil as the sugary coconut can burn faster than the chicken will cook!

15 users found this review helpful
Reviewed On: Dec. 27, 2010
 
Published Recipes
 
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