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Soft Garlic Breadsticks

Reviewed: Jan. 6, 2010
Hi all, I made these per the recipe except I didn't have any fresh basil, so I substituted 1/2 tsp. Italian Seasoning. They turned out great! Only thing is mine flattened out, I'm wondering if it's because I used a silicone baking mat, but it only affected the looks, not the taste. I topped with the garlic butter recipe from this site & they were wonderful. Will make many more times and will definitely try as a pizza crust also. Thanks for the great recipe.
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Egg White Mayonnaise

Reviewed: Jan. 2, 2010
Great recipe. Made it in my Cuisinart food processor, and it was super fast and easy! I had made homemade eggnog for my son, so I had 10 egg whites that I need to use up and was out of mayo. This was the only mayo recipe I found that used only the egg white. May try it with olive oil next time and see how we like that. Well one egg white down, 9 to go!
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Sugar Cookie Frosting

Reviewed: Dec. 24, 2009
I've used this twice already this holiday season. Both times I've used all butter & a little extra vanilla since I add different colors and don't need it to be white. I weigh my powdered sugar and just follow the rest of the recipie. I always get a perfect consistency this way. Thanks for the recipe!
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