Patty Recipe Reviews (Pg. 1) - Allrecipes.com (13198178)

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Good Old Fashioned Pancakes

Reviewed: Aug. 19, 2010
This recipe has way too much baking powder and salt for the amount of ingredients. I followed the recipe exactly and it did not work.
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Cheesy Chicken and Rice Casserole

Reviewed: Oct. 31, 2010
I added mushrooms sautee'd and cream of mushroom soup instead of cream of chicken chicken broth onion powder Bland on the palette.
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French Dip Sandwiches

Reviewed: Nov. 2, 2010
Whole family enjoyed it!
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Chicken Pesto Paninis

Reviewed: Nov. 14, 2010
Really simple! I used French bread for my hubby's sandwich and he LOVED it! I made according to directions and ingredients and it is a big hit with everyone!
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Chicken Pot Pie IX

Reviewed: Nov. 14, 2010
My new favorite recipe for pot pie. I add potatoes and serve it over biscuits instead of the pie crust! Yummy yum yum!
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Jam Filled Butter Cookies

Reviewed: Apr. 17, 2012
My husband loves the sugar free version: 1/2 cup Splenda instead of 1/2 cup sugar. I add 1 tsp Vanilla extract & 1/4 cup water since the Splenda is drier than sugar. I use my mini tart pan then fill with sugar free, seedless blackberry jam.
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Matzah

Reviewed: Mar. 26, 2013
Made it tonight! It is great! My family devoured them. I had some price shock when buying the Matzah box of crackers, nearly five dollars! The ingredients listed: wheat flour, water, salt. Now I am excited to make onion with onion powder, or maybe some fresh chives, cheese...possibilities are endless! Whoo hoo!
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Mama's Italian Wedding Soup

Reviewed: Jun. 26, 2013
Simple and Delicious! My family devoured it!
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Banana Pudding IV

Reviewed: Sep. 2, 2013
I made the recipe exact and thought 14oz of sweetened condensed milk made it too sweet, think I would try half. I lined the 9 x 13 pan with an entire box of Vanilla Wafers & up the sides. It was devoured!
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Turkey Shepherd's Pie

Reviewed: Sep. 2, 2013
I browned the ground turkey breast meat in olive oil and seasoning; salt, dried parsely and ground thyme. Add some water and Chicken Better than Broth (or chicken bouillion). Dice carrots, celery and fresh corn and boiled in water with chicken bouillion until fork tenderthen drain and added it to meat mixture. I used pearl onions which I blanched and shocked in ice water to remove the skins then dice-- adding half to the meat mixture then carmelizing the other half in a saute' pan until brown and add to the mashed potatoes. Sautee fresh,sliced mushrooms; then sautee a diced green pepper. Next, sautee minced, fresh garlic adding each sautee batch to the meat mixture. Prepare roux using 1/2 cup butter, 1/2 cup flour, stirring several minutes. I added a little water then *Chicken Better than Broth and sour cream, stirring until fully incorporated, then add to the meat & vegetable mixture stirring well then put in a greased rectangle pan, put the potato/carmelized onion mixture on top with grated cheddar cheese. After dinner, My daughter in law said it was the best shepherd's pie she had ever had and she wanted the recipe. It would be good with some nice petite green beans, I will try next time! These techniques bring out the flavor in the ingredients.
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