Miller_SemperFi Recipe Reviews (Pg. 1) - (13197994)

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Healthier Satiny Chocolate Glaze

Reviewed: Mar. 10, 2011
Nice. I like healthier. I took it another step further. I used extra virgin coconut oil instead of butter. came out really good. I used this over the banana pudding cake so I also added 1/4 teaspoon of banana extract. All the flavors should go together nicely. I tasted the glaze and it was really good. I haven't had a test piece of cake yet. Letting it harden up for a few. The texture seemed the same as the regular recipe without the substitutions.
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Vanilla Ice Cream IV

Reviewed: Feb. 14, 2011
I don't know how you can rate this recipe less than 4 stars if you followed the recipe. We have been trying different recipes for years. Most of them we liked but none came out like this. This recipe is outstanding. You know how you eat home made ice cream it is kind of watery or milky may be a better description. This is thick and creamy like ice cream should be. I can't wait to try more combination's of flavors. I think next will be banana pudding and fresh banana's.
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5 users found this review helpful

Oven Pot Roast

Reviewed: Jan. 31, 2011
I made a couple of small changes. I added a couple of shakes of garlic powder and onion powder to the flour mix and instead of the vermouth I used the beef cossume' someone else suggested. I added some gold potatoes and carrots at the last hour. This dish was awesome it made the best gravy I ever had with pot roast in the past. I would suggest some salt on the vegetables something I forgot to do. This dish is in my box and I will be making it again and again.
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6 users found this review helpful

Creamed Beef for SOS

Reviewed: Jun. 23, 2010
This is Outstanding! I liked the creamed beef in the Marines but I can tell you it wasn't at all like this. My son who is picky, asks me to make it quite often. I usually put it over hash browns but it is so good I would eat off the bottom of the trash can. Thanks for sharing this recipe
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