Miller_SemperFi Profile - Allrecipes.com (13197994)

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Miller_SemperFi


Miller_SemperFi
 
Home Town: Vandalia, Ohio, USA
Living In: Tipp City, Ohio, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern
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About this Cook
My wife calls me a nerd, I prefer geek. Spent four years in the Marines in the field of electronics. Love to work on and tweak computers. Some people have fast cars, I have a fast computer or two.
My favorite things to cook
Anything on the smoker, I put just about anything on the smoker as well. Favorites are ribs, brisket, cheese, and potatoes. Love grilling also but if the grill is going there is smoke there also.
Recipe Reviews 3 reviews
Vanilla Ice Cream IV
I don't know how you can rate this recipe less than 4 stars if you followed the recipe. We have been trying different recipes for years. Most of them we liked but none came out like this. This recipe is outstanding. You know how you eat home made ice cream it is kind of watery or milky may be a better description. This is thick and creamy like ice cream should be. I can't wait to try more combination's of flavors. I think next will be banana pudding and fresh banana's.

5 users found this review helpful
Reviewed On: Feb. 14, 2011
Oven Pot Roast
I made a couple of small changes. I added a couple of shakes of garlic powder and onion powder to the flour mix and instead of the vermouth I used the beef cossume' someone else suggested. I added some gold potatoes and carrots at the last hour. This dish was awesome it made the best gravy I ever had with pot roast in the past. I would suggest some salt on the vegetables something I forgot to do. This dish is in my box and I will be making it again and again.

6 users found this review helpful
Reviewed On: Jan. 31, 2011
Creamed Beef for SOS
This is Outstanding! I liked the creamed beef in the Marines but I can tell you it wasn't at all like this. My son who is picky, asks me to make it quite often. I usually put it over hash browns but it is so good I would eat off the bottom of the trash can. Thanks for sharing this recipe

0 users found this review helpful
Reviewed On: Jun. 23, 2010
 
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