MissyCoe Recipe Reviews (Pg. 1) - Allrecipes.com (13197961)

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Creamy Pesto Shrimp

Reviewed: Sep. 28, 2011
Simple and delicious! I accidentally bought the tiny bay shrimp, but it was still great. I would probably add a little salt next time (I didn't taste before I served). But all in all it was a very easy very delicious recipe the entire family enjoyed
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Maple Walnut Scones

Reviewed: Jun. 12, 2011
These scones are awesome! If you are a scone lover you must try these. As others have said. Make sure your butter stays cold, I often refrigerate my dough before baking it. If your butter does not remain cold (and chunky) your scones won't turn out right.
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Pizza Dough I

Reviewed: Jun. 8, 2011
Recipe as is... Fabulous! This is not time consuming, it does not need time to rise. It's quick, it's easy and that's what I was looking for. May be even better with a 1/2 tsp. more salt, but I hate it when people review with alterations! This recipe great as is! Tips for good rise. DO NOT use tap water if your water is chlorinated, it will kill your yeast. Make sure your water is also the correct temperature (too hot... kills yest, too cool, does not wake up yeast). BREAD MAKER: this can be done in the bread maker for an even easier crust! Place ingredients in the following order: water, sugar, yeast, oil Flour Salt Run your bread maker on the dough setting. When mixing is complete tip out onto lightly floured pizza stone and roll.
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